Q&A

News articles classified as Q&A

Stanford Center for Innovation in Global Health —

Eating for human and planetary health

Stanford Medicine’s Christopher Gardner talks about how to tackle nutrition and health disparities while saving the planet.

Sustainable health care

The health care sector accounts for almost 10% of U.S. emissions and is one of the country’s largest producers of waste. What can be done to make it more sustainable, while maintaining safety?

Understanding protests in Iran

Abbas Milani, founding director of Stanford’s Iranian Studies Program, discusses how the most recent protests sweeping cities and villages across Iran are part of an enduring fight to advance women’s rights and equality.

Empowering private landowners to prevent wildfires

Controlled burning has proven effective at reducing wildfire risks, but a lack of insurance has dissuaded private landowners from implementing the practice. Policy expert Michael Wara discusses soon-to-be-enacted legislation that would pay for fire damages to neighboring properties in California.

Stanford Medicine —

Can we rejuvenate aging brains?

Neuroscientist Tony Wyss-Coray discusses his work in the field of cognitive rejuvenation.

Extreme heat’s impact on labor

Few regulations exist to protect laborers from increasingly frequent extreme heat events. Stanford experts explain extreme heat’s impacts on workplace risks, marginalized communities, and the economy.

Children’s health and climate change

Children are more likely than adults to suffer health impacts due to environmental impacts. Kari Nadeau of Stanford’s Sean N. Parker Center for Allergy & Asthma Research discusses related risks, as well as what caregivers and health care workers can do about them.

Stanford Medicine —

Q&A: What to know about monkeypox

The monkeypox virus is normally endemic to Africa but has recently been found on other continents. It spreads through prolonged, direct contact with infected people or their bedding, clothing and towels.