As the centennial of the 19th Amendment approaches, the milestone in women’s suffrage must also acknowledge the intersection of gender and racial justice in America, says Stanford scholar Estelle Freedman.
Almost all of the world’s energy use involves heat, from making steel to refrigerating food. Deep decarbonization without breakthroughs in thermal science and engineering seems inconceivable. Three leaders in the area highlight five important topics to explore.
A diet that includes an average of two servings of plant-based meat alternatives lowers some cardiovascular risk factors compared with a diet that instead includes the same amount of animal meat, Stanford Medicine scientists found.
The summer course, Teaching Your Class Online – a collaboration of Stanford Online High School and Stanford Continuing Studies – attracted thousands of middle school and high school teachers from across the country and around the world.
Researchers at the Stanford School of Medicine suggest schools should and can reopen safely if they follow a set of strict – and expensive – guidelines to avoid COVID-19 infections among students and teachers.