AI designs the ideal burger for taste, health, and planet
News
Stanford researchers developed an AI tool that creates novel burger recipes optimized for individual preferences. The implications for science go well beyond food.
Researchers uncover evidence for sibling supernovas
Research
Physicists have identified possible remnants of two exploded stars that were once paired before they each blew up.
Mountain lions have major ecological impact in small preserve
Research
A Stanford study found that mountain lion visits to Jasper Ridge Biological Preserve triggered cascading effects on deer, smaller predators, and vegetation.
How SLAC is powering America’s AI science transformation
News
The lab’s breakthrough facilities and unprecedented datasets make it a key partner in the DOE’s Genesis Mission, a national effort to double scientific productivity within a decade.
A guide to making complex research land with any audience
Q&A
Stanford civil engineer Jack Baker draws on communications science, cognitive psychology, and design thinking in a new book for researchers who want their best work to get the attention it deserves.
Elizabeth Sattely reveals the hidden talents of plants
Profile
The Stanford researcher views plants as nature’s ultimate chemists. Her work has the potential to innovate everything from food allergies to cancer treatment.
Flatworms reveal explosive new type of immune cell
Research
The discovery that hormonal triggers cause “ruptoblast” cells in flatworms to detonate and destroy surrounding cells within minutes could inspire new ideas in medical science.
Research reveals mechanisms for plant cell resilience to stress
News
Biologists have identified molecular anchors that secure plant cell membranes to their walls during water loss, providing insights for developing drought-resistant crops.
Protein engineering and testing condensed to one day
Research
A novel method enables the design, construction, and testing of bioprotein variants in just 24 hours.
Solar-powered gel pulls drinking water from the air
Research
Stanford researchers have developed a hydrogel that draws moisture from the atmosphere and converts it into drinking water – even in extreme conditions.