In the News

Reports on an economic model, pioneered at Stanford University, that helps process vast reams of information.

Stanford neuroscientist Suzanne Pfeffer in a story about scientists successfully reversing Parkinson’s symptoms in mice.

David Rosenthal, Stanford alum and host of the “Acquired” podcast, in a series tracing Google’s rise from a research project on campus to a tech giant.

Rodolfo Dirzo, Stanford biologist and environmental scientist, on new research showing the impacts of a decline in large scavenger species.

Solomon Hsiang, professor of environmental social sciences at the Doerr School of Sustainability, about a new study on the impact of rising global temperatures on food crops.

14-time Olympic medalist Katie Ledecky, ’20, offered some valuable life advice to the Class of 2025 – Stanford’s largest graduating class ever.

A study by education Professor Thomas S. Dee found that daily absences jumped 22 percent around the time raids occurred.

Newsha Ajami, director of urban water policy at Stanford's Water in the West program, shares the challenges of upscaling wastewater reuse.

Karl Deisseroth, professor of psychiatry and behavioral sciences and of bioengineering, discusses how the brain takes an experience and responds with an emotion.

Erik Brynjolfsson, director of the Stanford Digital Economy Lab, on how AI could impact the future of work