Children are more likely than adults to suffer health impacts due to environmental impacts. Kari Nadeau of Stanford’s Sean N. Parker Center for Allergy & Asthma Research discusses related risks, as well as what caregivers and health care workers can do about them.
Stanford researchers quickly isolate rare, allergen-reactive white blood cells, called basophils, using microfluidics and magnets. The new device could help revolutionize allergy diagnosis from the current slow and painful process of skin tests and oral food challenges.
Civil and environmental engineering Professor Alexandria Boehm discusses the system her team developed for monitoring COVID-19’s prevalence on campus, collaboration with public health officers, and the great promise that wastewater monitoring holds for anticipating the spread of other diseases.
By comparing the most energy-efficient running speeds of recreational runners in a lab to the preferred, real-world speeds measured by wearable trackers, Stanford scientists found that runners prefer a low-effort pace – even for short distances.
A gel composed of only two ingredients can provide a temporary, hospitable environment that helps activate modified immune cells to attack cancerous tumors.
Natural gas stoves release methane – a potent greenhouse gas – and other pollutants through leaks and incomplete combustion. Stanford researchers estimate that methane leaking from stoves inside U.S. homes has the same climate impact as about 500,000 gasoline-powered cars and the stoves can expose people to respiratory disease-triggering pollutants.
Research finds that the cellular assembly line that produces proteins can stall with age, triggering a snowball effect that increases the output of misfolded proteins. In humans, clumps of misfolded proteins contribute to age-linked Alzheimer’s and Parkinson’s diseases.
Stanford Medicine researchers created an algorithm to notify smartwatch wearers of stress, capturing events such as air travel, extended exercise and illness.
