Stanford community members gathered at the O’Donohue Family Educational Farm to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
Stanford celebrates the pioneering spirit that has been part of the university’s legacy since its inception, with a look at women who made history in medicine, math, athletics, business, law, economics, administration, public service and space.
When she’s not running lab experiments, the PhD student in ecophysiology and conservation biology writes sci-fi novels. “I like being in school for many reasons, but one is that it’s great for story ideas.”
R&DE Stanford Dining, Hospitality & Auxiliaries is partnering with the nonprofit Sprouts to bring young people in the Bay Area interested in food careers to campus for culinary internships.
The Academy Award-winning actor and filmmaker visited Stanford last Thursday to screen and discuss his documentary, Superpower, about Ukrainian President Volodymyr Zelenskyy and his country’s war with Russia.
