sustainability

COVID-19 opportunities

The researchers hypothesize outcomes of the pandemic’s unprecedented socioeconomic disruption, and outline research priorities for advancing our understanding of humans’ impact on the environment.

Q&A: Upscaling sustainability

Stanford scientists discuss obstacles for large-scale green initiatives and what it takes for sustainability efforts to deliver lasting benefits across borders, sectors and communities.

Methane emissions climb

The pandemic has tugged carbon emissions down, temporarily. But levels of the powerful heat-trapping gas methane continue to climb, dragging the world further away from a path that skirts the worst effects of global warming.

Simulating wind farm development

Engineers have devised a model to describe how, in the process of establishing wind farms, interactions between developers and landowners affect energy production costs.

Finding food security underwater

Our growing need for food poses one of the biggest threats to the environment. Stanford ocean and food security experts explain how the ocean could produce dramatically more food while driving sustainable economic growth.

Desalination solution

Desalination – the conversion of saltwater to freshwater – has been limited by high operational costs. A new device capable of turning desalination waste into commercially valuable chemicals could make the process cheaper and more environmentally friendly.