A Stanford initiative is working with local residents to create livelihoods that reconcile perceived conflicts between human prosperity and protection of natural resources.
The Paris Agreement has aspirational goals of limiting temperature rise that won’t be met by current commitments. That difference could make the world another degree warmer and considerably more prone to extreme weather.
The first large-scale analysis of corporate practices for sourcing sustainable materials shows that many companies address sustainability at some level, but most deal with only one or a subset of materials within a small portion of their supply chain.
Researchers propose three separate ways to avoid blackouts if the world transitions all its energy to electricity or direct heat and provides the energy with 100 percent wind, water and sunlight. The solutions reduce energy requirements, health damage and climate damage.
A team of scientists including Lynette Cegelski and graduate student Wiriya Thongsomboon have discovered a new type of cellulose that offers opportunities for multiple advances from renewable fuel to antibiotics.
In one of the first analyses of a company-led sustainability program in the food and agriculture space, Stanford researchers found a major grocery chain fostered increased adoption of environmental practices at the farm level.
With a new web-scraping and search algorithm and real water utility data, Stanford researchers have shown a relationship between media coverage of the recent historic California drought and household water savings.
