Neuroscientists had thought parts of the brain associated with reading and face recognition shrunk as children grow. In fact, they may be growing electrical insulation that makes their brains more efficient.
Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not changed habits much. A new study suggests that labels emphasizing taste and positive experience could help.
Natalia Vélez, a psychology PhD student who began sketching during academic talks a year ago, has earned the nickname “The Science Sketcher” for her work, which will begin appearing regularly in the Stanford Psychology Newsletter in the 2019-20 academic year.
In their evaluations of high-performing venture capital funds, professional investors rate white-led teams more favorably than they do black-led teams with identical credentials, a new Stanford study led by Jennifer L. Eberhardt finds.
A survey of adult former smokers, current smokers and people who have never smoked found that people perceived cigarettes marketed as being environmentally friendly as less harmful to health and the environment.