Plant-based and lab-grown meat substitutes are here to stay, but are unlikely to eliminate livestock agriculture’s climate and land use impacts anytime soon, according to Stanford environmental scientist David Lobell.
Stanford delegates co-hosted an event at COP27 highlighting the role cutting-edge research and solutions can play in decarbonizing the food and agricultural systems.
Tax rebates for installing residential solar power have done little to spur adoption in low-income communities in the United States, while a less common incentive seems to succeed, according to new research using AI and satellite images.
American beaver populations are booming in the western United States as conditions grow hotter and drier. New research shows their prolific dam building benefits river water quality so much, it outweighs the damaging influence of climate-driven droughts.
Federal subsidies promote planting cover crops to store carbon in agricultural soils, among other benefits, but the approach as currently practiced can reduce yields in the U.S. Corn Belt, researchers find. Their analysis highlights the need to better implement the practice.
International negotiators will meet in Egypt this Sunday for the latest U.N. climate change conference. Stanford experts in a range of fields discuss issues likely to be in the spotlight, including compensation to developing countries for climate change-related damages.
Analysis of ocean plastic pollution and whale foraging behavior tracked with noninvasive tags shows whales are ingesting tiny specks of plastic in far bigger quantities than previously thought, and nearly all of it comes from the animals they eat – not the water they gulp.
The health care sector accounts for almost 10% of U.S. emissions and is one of the country’s largest producers of waste. What can be done to make it more sustainable, while maintaining safety?
