Stanford Doerr School of Sustainability

Stanford civil engineer Jack Baker draws on communications science, cognitive psychology, and design thinking in a new book for researchers who want their best work to get the attention it deserves.

New research shows how introducing native fish into rice fields may help boost crop yields while suppressing a disease affecting more than 220 million people worldwide.

A new Stanford study finds that burning 500,000 acres of California conifer forests per year would reduce dangerous smoke pollution, with benefits that spread for miles.

New research finds that reforming livestock grazing practices can boost carbon storage, though supply chain emissions may offset the gains.

Climate change could make historically rare tropical cyclones more common in Southern California, significantly expanding landslide risk across the region by 2050.

Researchers have developed the Smaller Than Earth Habitability Model (STEHM) to assess which planets can maintain life-supporting atmospheres, focusing on size and atmospheric dynamics.

A Stanford field course takes students into Bay Area forests for an up-close look at the lives of local birds.

Electricity rates have risen 10% in the U.S. since last year. Stanford experts discuss the causes and propose solutions to ease costs for ratepayers.

The W.M. Keck Foundation bridge funding initiative made one-time grants designed to support early-career scientists navigating reductions in federal research funding.

At the Stanford Sustainability Forum, researchers presented methods for tracking wildfire pollution and restoring corals, while leaders urged action on food security and climate risks.