1 min readHealth & Medicine

Researchers make living tissue transparent with dye from nacho chips

In the latest episode of the Future of Everything podcast, a materials engineer explains how the discovery could lead to a new age of minimally invasive medical imaging.

Yellow 5, also known as tartrazine, is a synthetic yellow dye commonly used as food coloring. | Keyi ‘Onyx’ Li / U.S. National Science Foundation

Materials scientist and physicist Guosong Hong is an expert in getting materials to do remarkable things.

Recently, he and collaborators used a common food dye found in snack chips to turn living tissue transparent, allowing light to penetrate through skin and muscle. Hong is now working to realize a new age of medical imaging that lets doctors see deep into the body – without surgery. It’s a miracle of physics but it could change medicine, Hong tells host Russ Altman on the latest episode of Stanford Engineering’s The Future of Everything podcast.

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This story was originally published by Stanford Engineering.

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Stanford Engineering Staff

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