Events throughout the month center around the Black Community Services Center’s theme “Soul of our Nations: Black Creative Expressions Worldwide” and culminate in a weekend celebrating Black art and artists Feb. 25-26.
Stanford Dining addresses climate change one bite at a time
Residential & Dining Enterprise’s (R&DE) Stanford Dining, Hospitality & Auxiliaries is a leader in piloting indirect emissions reductions in partnership with the university’s Scope 3 Emissions Program.
After taking the undergraduate class, Why College, Daniel Gaughran took a leave of absence from Stanford to extend the course’s goals of contemplation and self-discovery. He is now back at Stanford, energized and ready for whatever is next.
As the Stanford community continued to emerge from the COVID-19 pandemic, life on the Farm began to feel a little more like the Before Times. University photographer Andrew Brodhead shares some of his favorite moments.
