Medical students unseal their futures on Match Day
On Match Day, the School of Medicine Class of ’24 opened the envelopes that would tell them where they would complete the final phase of their training.
Michelin Star chef shares tradition and innovation
Stanford community members gathered at the O’Donohue Family Educational Farm to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
Stanford Dining, Hospitality & Auxiliaries is working with the nonprofit Sprouts to bring young people in the Bay Area interested in food careers to campus for culinary internships.
With more than 600 buildings and 8,180 contiguous acres, the Farm has many corners to explore. Test your knowledge and see how many of these spots you can name.