Stanford welcomed incoming graduate students to campus during New Graduate Student Orientation, introducing them to the vast network of resources available at the university.
Students and staff greet incoming frosh from the Class of 2025 as they move into their residence halls. President Marc Tessier-Lavigne joins the students for a class photo at Frost Amphitheater.
Stanford welcomed the largest incoming undergraduate class in its history – 2,131 first-year and 66 transfer students – and their families, friends and loved ones Tuesday during the 131st Opening Convocation Ceremony. The event, which inaugurates the academic year and marks the first day of New Student Orientation, was held at Frost Amphitheater.
In a ceremony that marks the beginning of the academic year, Stanford welcomed the newest and largest cohort of young scholars – 2,131 first-year students and 66 transfer students – and their families and friends to the university.
A study spearheaded by Stanford researchers indicates that at least 1 in 5 hospitalized COVID-19 patients develops new antibodies that attack their own tissue within a week of admission.
Two Stanford psychiatrists discuss the impact of social media algorithms on mental health and explore empathetic design frameworks that could improve compassion online.
A deep learning approach to classifying buildings with wildfire damage may help responders focus their recovery efforts and offer more immediate information to displaced residents.
Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals challenges and opportunities for creating a healthier, more sustainable, equitable and resilient global food system.
Despite their massive economic and nutritional contributions, small-scale fisheries and aquaculture are often overlooked by policymakers. Drawing on profiles from around the world, researchers at Stanford and other institutions provide a blueprint for tailoring effective policy to this diverse sector.
Humanity is likely to consume more fish and shellfish in the coming decades. Preparing for that future requires better data on the types of fish that people eat, sustainable expansion of aquaculture and improved understanding of the local context for the food on our plates.
