Recent Stories

Stanford researchers developed an AI tool that creates novel burger recipes optimized for individual preferences. The implications for science go well beyond food.

The standout guard is the 14th first-round pick in Cardinal program history. He’s set to play for the Detroit Pistons.

The Fulbright U.S. Student Program supports students and early-career professionals working abroad.

Rehkopf, a professor of epidemiology and population health, sociology, and medicine, will begin his tenure later this summer.

Student and faculty government leaders discussed their time at the university with members of the Board of Trustees during the board’s last meeting of the academic year.

A study of 2.5 million California births finds women hospitalized for hyperemesis gravidarum face significantly elevated risks of preterm birth, anemia, and preeclampsia.

The ACC champion graduated this month with a degree in science, technology, and society and an appreciation for playing as part of a team.

At this year’s commencement ceremony for the Doerr School of Sustainability, the Class of 2026 was assured: “The world is waiting for your light to shine. And you are ready.”

Physicists have identified possible remnants of two exploded stars that were once paired before they each blew up.

Stanford researchers have developed interactive modules to help regulators worldwide adapt to electricity markets reshaped by wind, solar, and AI.

Only 5% of American adults meet the daily recommended intake for fiber – and the consequences go well beyond digestion. Here’s what nutrition researchers want you to know.

After 12 years at the helm of Stanford’s museum of modern and contemporary American art, Jason Linetzky says the spirit of possibility that animated the university’s emerging Arts District is still alive today.