Stanford community members gathered at the O’Donohue Family Educational Farm to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
Marine aquaculture has promise for supporting food security, but its growth can come at a cost to small fisheries. A new paper explores policies that promote positive outcomes for both sectors.
The Netflix series You Are What You Eat features Christopher Gardner discussing a Stanford Medicine-led trial of identical twins comparing vegan and omnivore diets.
Shiro Wachira envisions a new form of agricultural education that could empower Africa’s rural communities to see farming not as an unchanging method of survival but as a dynamic entrepreneurial activity.
Farmers in India have adapted to warming by intensifying the withdrawal of groundwater for irrigation. If the trend continues, the rate of groundwater loss could triple by 2080, threatening food and water security.
The analysis compares innovations and policies related to plant-based and lab-grown alternatives to animal meat and dairy in the U.S. and European Union. Its findings could help ensure legislation levels the food industry playing field.
Stanford’s Natural Capital Project to present a new report to the San Antonio city council on May 25 about ways to strategically and equitably scale-up urban agriculture.
