The researchers hypothesize outcomes of the pandemic’s unprecedented socioeconomic disruption, and outline research priorities for advancing our understanding of humans’ impact on the environment.
Stanford scientists discuss obstacles for large-scale green initiatives and what it takes for sustainability efforts to deliver lasting benefits across borders, sectors and communities.
The pandemic has tugged carbon emissions down, temporarily. But levels of the powerful heat-trapping gas methane continue to climb, dragging the world further away from a path that skirts the worst effects of global warming.
Our growing need for food poses one of the biggest threats to the environment. Stanford ocean and food security experts explain how the ocean could produce dramatically more food while driving sustainable economic growth.
Experts from the Stanford-based Natural Capital Project explain the value of wild bees in our agricultural systems, especially in light of the increased risk murder hornets pose to domesticated honey bees.
COVID-19 and other looming threats could make it much harder for people to access food. David Lobell, director of Stanford’s Center on Food Security and the Environment, outlines likely scenarios and possible solutions.
The researchers found that farms with diverse crops planted together provide more secure, stable habitats for wildlife and are more resilient to climate change than the single-crop standard that dominates today’s agriculture industry.
Stanford experts help guide Palau’s initiative to create one of the world’s largest marine sanctuaries. The protected area will diversify food options for Palauans while reducing overfishing and protecting marine life amid mounting climate pressures.
Mealworms are not only able to eat various forms of plastic, as previous research has shown, they can consume potentially toxic plastic additives in polystyrene with no ill effects, a new study shows. The worms can then be used as a safe, protein-rich feed supplement.
