Our growing need for food poses one of the biggest threats to the environment. Examining contributions from the ocean more closely can be key to addressing the challenge.
Finding a treatment for a devastating, incurable citrus disease was personal for Sharon Long and Melanie Barnett. Now, a system they developed could provide clues to a cure.
Overpumping in California’s Central Valley has depleted groundwater storage capacity and caused the land to sink. A new model could help zero in on where water managers can replenish aquifers by flooding fields.
Expanding monoculture threatens valuable services from land, such as flood control, water purification and climate stabilization. Gretchen Daily and Hua Zheng are promoting a new approach.
Odds are rising that warm, dry conditions – the kind that can hurt crop yields, destabilize food prices and exacerbate wildfires – will strike multiple regions at once. A new Stanford study shows just how much the risk is increasing.
In a new course at the Stanford Educational Farm, students develop a positive relationship with the land through organic gardening while addressing the history of forced farm labor in the U.S. and its enduring, traumatic effects on communities of color.
Satellite data from thousands of high seas fishing vessels over four years illuminate global fishing’s scope and pattern and hold promise for improving ocean management across the planet.
The first large-scale analysis of corporate practices for sourcing sustainable materials shows that many companies address sustainability at some level, but most deal with only one or a subset of materials within a small portion of their supply chain.
