The researchers found that farms with diverse crops planted together provide more secure, stable habitats for wildlife and are more resilient to climate change than the single-crop standard that dominates today’s agriculture industry.
Stanford experts help guide Palau’s initiative to create one of the world’s largest marine sanctuaries. The protected area will diversify food options for Palauans while reducing overfishing and protecting marine life amid mounting climate pressures.
Mealworms are not only able to eat various forms of plastic, as previous research has shown, they can consume potentially toxic plastic additives in polystyrene with no ill effects, a new study shows. The worms can then be used as a safe, protein-rich feed supplement.
By monitoring crops through machine learning and satellite data, Stanford scientists have found farms that till the soil less can increase yields of corn and soybeans and improve the health of the soil – a win-win for meeting growing food needs worldwide.
Research combining future climate conditions and arsenic-induced soil stresses predicts rice yields could decline about 40 percent by 2100, a loss that would impact about 2 billion people dependent on the global crop.
Scientists knew that plants wage chemical war against bacterial, viral and fungal infections. Now they’ve learned how to “vaccinate” tomato plants with a natural chemical to boost their defenses against a pest that makes leaves shrivel up and die.
Some spice processors in Bangladesh use an industrial lead chromate pigment to imbue turmeric with a bright yellow color prized for curries and other traditional dishes, elevating blood lead levels in Bangladeshis.
Our growing need for food poses one of the biggest threats to the environment. Examining contributions from the ocean more closely can be key to addressing the challenge.
Finding a treatment for a devastating, incurable citrus disease was personal for Sharon Long and Melanie Barnett. Now, a system they developed could provide clues to a cure.
