Stanford ecologists have conducted one of the most detailed and comprehensive analyses of plastic ingestion by marine fish and shown that the rate of consumption is increasing. The work also reveals emerging trends about why certain species are at higher risk.
A new study finds emissions from deforestation, conversion of wild landscapes to agriculture, and other changes in land use worldwide contributed 25 percent of all human-caused emissions between 2001 and 2017.
New Stanford research finds installing piped water in rural Zambian homes frees up time in the daily lives of women and girls, while also promoting economic growth and food security – making an argument for piped water infrastructure investments across rural, low-income areas.
New management approaches and technology have allowed the U.S. Corn Belt to increase yields despite some changes in climate. However, soil sensitivity to drought has increased significantly, according to a new study that could help identify ways to reverse the trend.
The pandemic has tugged carbon emissions down, temporarily. But levels of the powerful heat-trapping gas methane continue to climb, dragging the world further away from a path that skirts the worst effects of global warming.
Our growing need for food poses one of the biggest threats to the environment. Stanford ocean and food security experts explain how the ocean could produce dramatically more food while driving sustainable economic growth.