Stanford’s Natural Capital Project to present a new report to the San Antonio city council on May 25 about ways to strategically and equitably scale-up urban agriculture.
Plant-based and lab-grown meat substitutes are here to stay, but are unlikely to eliminate livestock agriculture’s climate and land use impacts anytime soon, according to Stanford environmental scientist David Lobell.
Analysis finds that dammed reservoirs could store more than 50% of the water needed to irrigate crops without depleting water stocks or encroaching on nature. The researchers caution against building new dams, however, and urge consideration of alternative storage solutions.
Federal subsidies promote planting cover crops to store carbon in agricultural soils, among other benefits, but the approach as currently practiced can reduce yields in the U.S. Corn Belt, researchers find. Their analysis highlights the need to better implement the practice.
Based on new analyses of satellite data, scientists have found that hydrologic conditions that increase flash drought risk occur more often than current models predict. The research also shows that incorporating how plants change soil structures can improve Earth system models.
New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.
A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices, like forced labor or illegal catch, and identifies opportunities for mitigating such risks.
Phasing out animal agriculture represents “our best and most immediate chance to reverse the trajectory of climate change,” according to a new model developed by scientists from Stanford and the University of California, Berkeley.
