Odds are rising that warm, dry conditions – the kind that can hurt crop yields, destabilize food prices and exacerbate wildfires – will strike multiple regions at once. A new Stanford study shows just how much the risk is increasing.
In a new course at the Stanford Educational Farm, students develop a positive relationship with the land through organic gardening while addressing the history of forced farm labor in the U.S. and its enduring, traumatic effects on communities of color.
Satellite data from thousands of high seas fishing vessels over four years illuminate global fishing’s scope and pattern and hold promise for improving ocean management across the planet.
The first large-scale analysis of corporate practices for sourcing sustainable materials shows that many companies address sustainability at some level, but most deal with only one or a subset of materials within a small portion of their supply chain.
In a study, people ate less meat and conserved more water when they thought those behaviors reflected how society is changing. The findings could point to new ways of encouraging other behavior changes.
Stanford’s community ecology lab has found that microbes in nectar can affect bird and insect interactions with the flowers and, as a result, whether they get pollinated.
A group of scientists has urged marine scientists to focus attention on human rights violations and other social issues in the seafood sector, in addition to advocating for sustainable practices.
Many companies want to know how the creation of their products affects the environment. Now, scientists have found a way to better predict and quantify environmental impacts.
Multinational companies are increasingly looking to Africa to expand production of in-demand commodity crops such as soy and oil palm. A first-of-its-kind study highlights the real and potential impacts on the continent’s valuable tropical forests.
