The analysis compares innovations and policies related to plant-based and lab-grown alternatives to animal meat and dairy in the U.S. and European Union. Its findings could help ensure legislation levels the food industry playing field.
Extraversion and agreeableness may have the most positive effects on company culture, but the ideal traits of a CEO depend on what business they’re in.
As layoffs in the tech sector mount, Stanford Graduate School of Business Professor Jeffrey Pfeffer is worried. Research – by him, and others – has shown that the stress layoffs create takes a devastating toll on behavioral and physical health and increases mortality and morbidity substantially. Layoffs literally kill people, he said.
Integrated reversible power-to-gas systems can also convert hydrogen back to electricity as a backup power source surprisingly economically, new research finds.
Research using a dataset of a billion NYC taxi ride receipts found that not having to calculate a tip was worth around $1 to customers, making tip suggestions on payment screens a win-win.
Bringing manufacturing back to the U.S. may be an overreaction to disrupted supply chains, says Hau Lee, co-director of the Value Chain Innovation Initiative at Stanford GSB.
California should use its $260 billion annual spending and $1 trillion pension funds to advance its climate agenda through climate risk disclosure requirements, according to a Stanford-led group of advisors appointed by Gov. Newsom. Two advisors explain how more disclosure can do that.
