Who wants to be a Stanford student?
Luciana Frazão’s path to a master’s in mechanical engineering involves a game show, a surprise benefactor and a promise to pay it forward.Read More
Ana Ziadeh celebrates 50 years with Stanford Dining
In 2020, Ana Ziadeh celebrated 50 years of employment at Stanford—the longest of all 250 dining employees—in a role she says she gained with the help of supportive managers and her can-do attitude. She shared her story—and three favorite recipes—with STANFORD.Read More
How recent controversies have tested the principle of academic freedom
We live in a world where one person’s disinformation is another person’s truth. But the university’s free exchange of ideas can sharpen the picture.Read More