A new study reveals how lobbying by the meat and dairy industry has influenced government regulations and funding to stifle competition from alternative products with smaller climate and environmental impacts.
Going from gas to electric has immediate benefits for climate and health
An analysis of a household electrification program in Ecuador suggests switching from gas to induction stoves reduces climate emissions and hospitalization rates faster than previously thought.
The future of phytoplankton at the top of the world
Since late June, the research vessel Sikuliaq has been churning through ice in the Chukchi Sea, carrying 20 scientists and students on a mission to understand how a warming Arctic will transform the ocean’s ability to sequester carbon.
A report from Stanford Law School Policy Lab and Bezos Earth Fund recommends climate-smart forestry practices as well as better data collection to quantify and incentivize forest carbon removals.
The annual event, which made its first appearance at Stanford this year, convened Pac-12 universities to discuss sustainability efforts on college campuses and athletic departments.
