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Q & A

Stanford News —

Scholar puts meat substitutes’ climate impact in perspective

Plant-based and lab-grown meat substitutes are here to stay, but are unlikely to eliminate livestock agriculture’s climate and land use impacts anytime soon, according to Stanford environmental scientist David Lobell. In the meantime, Lobell says we should also focus on reducing emissions of animal-based systems. (Better-tasting fake cheese would be nice too.)

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Stanford News —

Stanford economist John Cochrane says there are worse things than recessions

While recessions are difficult, they are temporary, says Stanford economist John Cochrane. What is more painful is long-term economic slowdown and stagnation.

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