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STANFORD magazine

STANFORD magazine —

This is epoch

At 12 points around the globe – including one at Stanford – scientists are working to detect when the Anthropocene began.

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STANFORD magazine —

Giulio De Leo tests an unconventional solution to a parasitic disease

Giulio De Leo and his collaborators have been testing an unconventional solution to a parasitic disease.

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STANFORD magazine —

Grad students give undergrads a leg up

The WCC STEM Program connects aspiring grad students with actual grad students in science, technology, engineering, and math.

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Meet Malavika Kannan

The comparative lit major writes the books she wants her friends to read.

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STANFORD magazine —

Food chain fix

When the pandemic upset the U.S. food landscape, increasing food insecurity and malnutrition, two Stanford students stepped in to help. Their solution has since grown into a non-profit with $15 million in donations and grants, 20 full-time employees, more than 100 student fellows, and a logistics network that connects the surplus of thousands of farmers to communities fighting hunger.

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What happens when you meditate

Here’s how becoming more present changes your brain, and some tips for getting started.

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The science of skin

Chemical engineer Zhenan Bao strives to re-create nature’s ultimate electronic system.

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Meet Stanford’s first Black administrator

Sam McDonald came to campus to build roads and departed with one named after him.

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STANFORD magazine —

Falling for psychedelics

People are trying them. The media is touting them. But scientists say we need to know more about how they work and when they help.

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Stanford magazine —

Life coach

On and off the field, David Shaw knew how to keep his eye on the ball.

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