Conventional sunscreen ingredients can damage coral reefs and human health. An immunologist and a marine ecologist teamed up to develop a better approach.
Meet three students integrating climate solutions into life on the Farm
From greening campus events to protecting biodiversity on university lands, these three students are integrating climate solutions into life on the Farm.
Here’s how Stanford scholars are exploring the connection between plastic and disease, rethinking plastic reuse, and uncovering new ways to break down plastic waste.
A forum on the science of energy transition poses the question, how do we shift to clean energy with enough speed and scale to prevent the most extreme impacts of climate change?
Race and socioeconomic status are often at the forefront of conversations about environmental justice, but other aspects of identity also play a role in who suffers most from climate change.
Michelin Star chef shares tradition and innovation
Stanford community members gathered at the O’Donohue Family Educational Farm to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
