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Artificial intelligence in the workplace

Artificial intelligence offers both promise and peril as it revolutionizes the workplace, the economy and personal lives, says James Timbie of the Hoover Institution, who studies artificial intelligence and other technologies.

What’s next for net neutrality

Because the internet is constantly changing, it is tough to have regulations that will benefit consumers in terms of price and innovation, says Stanford scholar about the challenges of regulating the web.

Coulter grants move healthcare innovation to patients

Every healthcare innovation helping patients today started as no more than a dream and a clever prototype. Now, a new round of ideas is getting a jump start on the path to reality from a grant program intended to accelerate healthcare solutions.

Amy J. Blue Award ceremony honors staff

Three members of the Stanford staff were honored as the 2018 recipients of the 2018 Amy J. Blue Awards, which recognize staff members who are exceptionally dedicated, supportive of colleagues and passionate about their work.

How artificial intelligence is changing science

Artificial intelligence is now part of our daily lives, whether in voice recognition systems or route finding apps. But scientists are increasingly drawing on artificial intelligence to understand society, design new materials and even improve our health.

Food rules positively influence teen food choices

Stanford researchers surveyed how adolescents make independent food decisions. They found that when teens have health-oriented food rules at home, they are more likely to eat healthier on their own.