Stanford Chefs go for the Gold
Five of Stanford's best chefs got 70 minutes each to show their culinary stuff at Tressider's Oak room on Nov. 17th. The dish was lamb, the competition intense, and done under the watchful eye of a sophisticated jury of their peers. The winner: Jeff Rosen, Chef and Production Manager of The Marketplace at Wilbur. He gets an all-expense paid trip to Hawaii, and moves up to a regional competition in March.