Despite common lore about major lapses in memory, the effects of healthy aging on cognitive functions are actually quite subtle, says Stanford neurologist Sharon Sha.
The Netflix series You Are What You Eat features Christopher Gardner discussing a Stanford Medicine-led trial of identical twins comparing vegan and omnivore diets.
With the Google antitrust trial well underway, and an Amazon suit soon to follow, Riitta Katila, a professor of management science and engineering, discusses the impacts of anti-competition regulation on innovation.
A Q&A with engineer Srabanti Chowdhury on what semiconductors are, why they are so important in our lives, and the vast potential of what could come next in this global and interdisciplinary industry.
Libraries play a critical role in preserving video games, but legal restrictions are impacting preservation efforts in unexpected ways, says Stanford’s Silicon Valley Archives curator Henry Lowood.
