Programs and policies that help households go beyond stocking up on food and medical supplies to invest in longer-term protections could overcome the risk perception gap and support adaptation to rising climate-related threats.
The analysis compares innovations and policies related to plant-based and lab-grown alternatives to animal meat and dairy in the U.S. and European Union. Its findings could help ensure legislation levels the food industry playing field.
As sea levels rise and flooding becomes more frequent, many countries are considering a controversial strategy: relocation of communities. A Stanford analysis of planned relocations around the world reveals a blueprint for positive outcomes.
About 47 million homes use natural gas or propane-burning cooktops and ovens. Stanford researchers found that cooking with gas stoves can raise indoor levels of the carcinogen benzene above those found in secondhand smoke.
Scientists have long suspected that the weight of snow and ice in nearby mountains could throw off groundwater assessments tied to elevation changes in California’s Central Valley, but they lacked a way to quantify the effect. A new study demonstrates a solution.
New research reveals wastewater injected underground by fossil fuel operators caused a magnitude 5.6 earthquake in November 2022 in the Peace River area of Alberta’s oil sands region. This is the first study to link seismicity in the area to human activity.
The researchers created maps showing where warmer weather has left trees in conditions that don’t suit them, making them more prone to being replaced by other species. The findings could help inform long-term wildfire and ecosystem management in these “zombie forests.”
New analysis shows the U.S. has accounted for more wetland conversion and degradation than any other country. Its findings help better explain the causes and impacts of such losses and inform protection and restoration of wetlands.
Plant-based and lab-grown meat substitutes are here to stay, but are unlikely to eliminate livestock agriculture’s climate and land use impacts anytime soon, according to Stanford environmental scientist David Lobell.
