Stanford materials engineers have 3D printed tens of thousands of hard-to-manufacture nanoparticles long predicted to yield promising new materials that change form in an instant.
A medication commonly prescribed to control blood sugar levels stimulates the appetite-suppressing molecule produced after exercise, new research finds.
Stanford community members gathered at the O’Donohue Family Educational Farm to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
Getting kids to avoid junk food is an uphill battle, especially when they have their own money to spend. A new study finds price incentives make healthy foods more attractive.