Researchers studied hundreds of Bengal cats to uncover the origins of their leopard-print coats and found they're mostly the result of domestic cat genes.
The trick to working with a bot is to think of it as a collaborator rather than an oracle, say Jeremy Utley and Kian Gohar. “You never want to just select one idea and move forward.”
Stanford materials engineers have 3D printed tens of thousands of hard-to-manufacture nanoparticles long predicted to yield promising new materials that change form in an instant.
Researchers at Stanford have designed a spring-assisted actuator – a device that can accomplish dynamic tasks using a fraction of the energy previously required.
Stanford community members gathered at the O’Donohue Family Educational Farm to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
New findings about how insulating sheaths form around nerve fibers in the developing brain could inform treatments for multiple sclerosis and related disorders.
A medication commonly prescribed to control blood sugar levels stimulates the appetite-suppressing molecule produced after exercise, new research finds.
Getting kids to avoid junk food is an uphill battle, especially when they have their own money to spend. A new study finds price incentives make healthy foods more attractive.